Livestock farms: A place where the microbiota and the antibiotic resistome are exchanged between environment and humans.

In our recent paper, we characterize how exposure to the swine farm environment leads to changes in the gut microbiome and resistome of healthy veterinary students.
Livestock farms: A place where the microbiota and the antibiotic resistome are exchanged between environment and humans.

Environmental remodeling of human gut microbiota and antibiotic resistome 

in livestock farms

Microbial taxa in the biosphere are numerous and their distribution is ubiquitous. Similarly, humans also harbor complex microbial communities; one such community is the gut microbiota. The human gastrointestinal tract is an open ecosystem; it frequently acquires bacteria from other environments (e.g., from food, water, soil, and other humans or animals). And vice versa, humans also release their own microbiota into the environment constantly. However, the magnitude and effect of these exchanges between the environment and the human gut microbiota are still not well understood.

Recent studies demonstrated that environments harbor microbial communities which can serve as hot spots of resistance gene enrichment and exchange. One such environment is swine farms where antibiotics are administered routinely for growth promotion and disease prevention in major food producers such as China, providing ideal selection pressures for enrichment of antibiotic resistant bacteria and antibiotic resistance genes. Indeed, both mcr-1 and the just identified tet(X), plasmid borne resistance genes against Colistin and Tigecycline, two last-resort antibiotics, were first reported at Chinese swine farms. Interacting with swine farm environments where antibiotic use is prevalent is considered a potential high-risk factor for infection with multidrug-resistant bacteria. These antibiotic resistant bacteria and resistance genes can spread to humans via contaminated meat, pig-house dust, manure, and wastewater discharge. Thus, it is critical not only to determine the extent of human microbiota disruption in such environmental exposures, but also the distribution and enrichment of antibiotic resistance genes to evaluate the potential risks of these environments in facilitating the global dissemination of antibiotic resistance.

To understand the community dynamics between the healthy human gut and a novel environment, we examined gut microbiome changes in 14 healthy students during 3-month internships on swine farms. We used an integrated method combining 16sRNA sequencing, whole-metagenome shotgun sequencing, and traditional microbiology techniques (bacterial isolation, culture, and phenotypic susceptibility testing). This integrative approach allowed us to observe interplay between swine farm environments and humans from both macro and micro perspectives. The completion of these tasks has benefited from the rapid development of next-generation sequencing in recent years. Perhaps even more importantly, labs around the world have worked hard to develop computational methods to make sense of this wealth of data. One method we used, ShortBRED, identifies short peptide sequences (“markers”) to accurately detect and quantify specific protein families (e.g. antibiotic resistance) in human or environmental microbiome. Based on a custom antibiotic resistance gene database, we identified nearly 2 thousand non-redundant antibiotic resistance genes in our samples. This translated to an average 3.7% increase in resistance gene relative abundance in the students’ gut microbiome during their swine farm internships.

With our culturing approach, we found further evidence of E. coli strains and antibiotic resistance gene exchange between swine farm environments and humans. This included higher phenotypic resistance and higher prevalence of resistance genes against clinically important antibiotics. Though our study was limited to E. coli, rapid developments in cultureomics are making broad isolate surveys more feasible. As metagenomics research goes to strain-level resolution, cultureomics could play a greater role in revealing the important relationship of gut microbiome with human health. In conclusion, our study presents new insights on how, and to what extent, temporary changes in living environments can shape the human gut microbiota and resistome. Future studies should seek to clarify the key roles of reservoirs, carriers, and vectors on the transmission chain and to identify factors promoting antibiotic resistance gene exchange between environmental microbiota and human commensal bacteria. Thus, a quantitative model for assessing resistance gene transmission risk to humans is urgently needed.

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